Astor Farm to Table Online Ordering Menu

Belgian waffles or four French toast drizzling with white powdered sugar, two scrambled eggs, two strips of bacon, two pork sausage, roasted potatoes, cup of fruit and syrup.

One big croissant, ham, avocado and two poached eggs topped with hollandaise. Served with roasted potatoes and fruit.

One arepa, shredded beef, black beans and farm fresh scrambled eggs with onions, tomatoes and shredded mozzarella cheese.

Two roasted tomatoes, round avocado slices and two farm fresh poached eggs topped with hollandaise sauce, roasted potatoes and fruit.

Three farm fresh eggs omelet stuffed with bacon, pork, sausage, ham, onions, tomatoes and mozzarella cheese with fruit and two slices of toast.

8 oz. outside skirt steak, two cage free sunny side up eggs, roasted potatoes, fruit and slice of toast.

Toasted English muffin, prosciutto and two cage-free poached eggs topped with cayenne citrus hollandaise, house salad and mixed berries.

Three spicy South African peri peri wings, one Belgian waffle, roasted potatoes, cup of fruit and syrup.

One Belgian waffle or two biscuits with gravy and one fried breaded chicken (natural raised). Served with roasted potatoes and fruit.

Beef boerewors, two slices of bacon, two sunny side up eggs, peri peri French fries, fruit and slice of toast.

South African style grilled shrimp and cream cheese grits topped with South African biltong.

Two butter biscuits, two farm fresh scrambled eggs, two golden slices of ham, two pork sausage, fruit and pork sausage gravy.

Whole grain toast topped with fresh smashed avocado, two sunny side up eggs and cup of fruit.

Two English muffins, two slices of Canadian bacon and two poached eggs with hollandaise sauce and roasted potatoes.

One Belgian waffle, strawberries and marshmallow topped with raspberry syrup and powdered sugar.

Three buttermilk pancakes topped with powdered sugar, two scrambled eggs and two bacon. Served with syrup and fruit.

Three eggs, mushrooms, onions, spinach, tomatoes and mozzarella cheese. Served with fruit and slice of toast.

Three fresh eggs omelet, fresh tomatoes, mozzarella cheese and fresh basil. Served with fruit and slice of toast.

Three French toast drizzled with powdered sugar. Topped with syrup and fresh berries.

Two avocado slices, bacon and two poached eggs topped with hollandaise sauce, cauliflower mash and fruit.

Gluten-free bun topped with smoked salmon, poached eggs and hollandaise sauce. Served with cauliflower mash and fruit.

Fried plantains, fresh mozzarella cheese, fresh basil, two poached eggs and citrus hollandaise. Served with roasted potatoes and side of fruit.

One large delicious fried gluten-free arepa stuffed with flavorful quinoa and black beans topped with sliced avocado and vegan shredded cheese. Served with roasted potatoes and cup of fruit.

Two half Belgian waffles, two roasted tomatoes and black beans. Served with quinoa, roasted potatoes and cup of fruit.

One large delicious fried gluten-free arepa stuffed with flavorful shredded beef, black beans and sweet fried plantains. Served with cup of fruit.

Two half Belgian waffles topped with breaded fried chicken, bacon, South African mild sauce and one sunny side up egg. Served with roasted potatoes and fruit.

Beef basted filet medallions or grilled chicken thighs with grilled bell peppers, onions and two English muffins. Topped with Parmesan cheese and two poached eggs with hollandaise sauce, roasted potatoes and cup of fruit.

Baked or fried with choice of protein.

Queso y membrillo or plantain y queso.

Two tostones, two mini arepas, two tequenos, one beef and one chicken fried empanada. Served with cilantro and chimichurri sauce.

South African dry meat, traditional, coriander seed spiced sausage.

Romaine lettuce topped with smoked salmon, fresh avocado dices, feta cheese and cherry tomatoes.

Romaine lettuce topped with an amazing blend of chicken breast, bacon and Parmesan cheese. Seasoned with olive oil, salt and pepper.

Romaine lettuce topped with sliced tomatoes, buffalo mozzarella and basil dressed.

Avocado topped with citrus quinoa organic mix.

Organic tender younger baby spinach, blue cheese walnuts and mango.

Rice, shredded beef, fried plantains and black beans.

Venezuelan fried plantain wonder. Shredded beef with lettuce, tomato, white cheese and ketchup.

Fried plantain bun with 8 oz. certified ground beef.

Quinoa, stir-fried vegetables, South African yellow rice, black beans and fried plantains.

4 oz. plant based burger with vegetable proteins (peas, beans and wheat), vegan cheese, lettuce, onions, tomato, pickles, mustard, ketchup and sweet fries.

Flower butter salad topped with quinoa, carrots, avocado, walnuts, cherry tomatoes and blueberries.

French bread, outside skirt steak, fried eggs, ham, cheese, lettuce and tomatoes. Served with fries.

8 oz. Angus outside skirt steak and one chorizo served with criollo sauce and French fries or house salad.

Four cheeses with choice of sauce.

Homemade potato dumplings with choice of sauce.

12 oz. served with steamed vegetables, mashed potatoes and Macallan whiskey BBQ sauce.

8 oz. certified ground beef steak, fried onion rings, lettuce, tomato, pickles, jalapenos, cheddar cheese, mayo, mustard and ketchup. Served with fries.

6 oz. 100% ground American wagyu with American and Japanese meat. Served with lettuce, tomato, pickles, cheddar cheese, Astor burger sauce and steak fries.

Crispy leg quarter marinated with South African peri peri sauce. Served with spicy fries and yellow rice.

Flame-grilled chicken thighs with grilled bell peppers and onions. Served with peri peri fries, house salad, side of peri peri and chimichurri sauce.

Flame-grilled chicken thighs, feta cheese, grilled bell peppers and onions. Served with per peri fries, house salad and chimichurri.

Basted beef with grilled bell peppers and onions. Served with stir-fried vegetables, peri peri fries, house salad and chimichurry sauce.

Marinated South African style. Served with sweet fried plantains and rice.

Bone in lamb curry marinated South African style. Served with sweet fried plantains and rice.

The cape malay curries are famous for their fruity and full-body flavor. With bone in lamb, this dish is a treat. Served with rice and sweet plantain.

Mom LovingGood has mastered this recipe and passed it on to me. Served with rice and plantain.

Whole white bass fresh fish marinated with secret South African sauce, fried sweet plantains and salad.

Fried cod fillet South African style with fries and salad.

Milk tart, malva pudding and peppermint crisp.

Seis leches, chocolate temptation and peppermint crisp.

An assortment of South African appetizers, biltong, benger sausage, bobotie, chili bites and stuffed pappadews with cream cheese. Served with Astor African sauce and spicy peri peri sauce.

Flavorful curried ground beef with pastry crust.

Four slices round baguette bread topped with Durban beef curry.

Pan-fried bacon wrapped scallops topped with cilantro sauce.

Refreshing spicy tomato bean relish will provoke your taste buds. Served with puree and bread.

Baby bella mushrooms stuffed with bacon, herbs, cheese, bread crumbs and South African sauce.

Six stuffed peppadews with cream cheese.

Meat in shell cooked in a South African tomato sauce. Served with bread.

African style oysters served with whiskey sauce and lemon.

Sauteed spicy peri peri shrimp served with lemon.

Six grilled oysters topped with Parmesan cheese, bacon bits, spinach and a touch of peri peri spice.

Baked or fried with choice of protein.

South Africa biltong, droewors, South African boerewors, Venezuelan tequenos and Argentinian fried beef empanada. Served with chimichurry, spicy peri peri and Venezuelan green sauce.

Two tostones, two mini arepas, two tequenos, one beef and one chicken fried empanada served with cilantro and chimichurri sauce.

One chorizo, one blood sausage, two fried empanadas and two tequenos served with chimichurri and cilantro sauce.

Grilled provoleta, tomato, olive oil and prosciutto.

Romaine lettuce, grilled chicken, bacon and Parmesan cheese with side of olive oil, salt and pepper dressing.

Organic spinach, blue cheese, walnuts and mango.

Six sauteed spicy shrimp, fresh whole diced avocado, kalera mixed greens, tomatoes and feta cheese served with a light vinaigrette.

Four cheeses with choice of sauce.

Homemade potato dumplings with choice of sauce.

Pan-seared shrimp with Alfredo sauce topped with Parmesan cheese and side of bread.

Lobster, mussels, shrimp and scallops with Alfredo sauce.

Rice, shredded beef, fried plantains and black beans.

Venezuelan fried plantain and shredded beef with white cheese. Topped with ketchup, mayo and kalera salad.

Fried plantain bun with 8 oz. certified ground beef steak, lettuce, tomato, pickles, mozzarella cheese and mayo. Served with sweet potato fries.

Quinoa, stir-fried vegetables, South African yellow rice, black beans and fried plantains.

4 oz. plant based burger with vegetable proteins (peas, beans and wheat), lettuce, onions, tomato, pickles, mustard, ketchup and sweet fries.

Flavorful, crunchy, smooth, light and fluffy butter salad topped with quinoa, carrots, avocado, walnuts, cherry tomatoes and blueberries.

8 oz. Angus outside skirt steak, Argentinian chorizo, cured pork sausage, fried plantain and white rice.

French bread, outside skirt steak, fried eggs, ham, cheese, lettuce and tomatoes. Served with fries.

8 oz. Angus outside skirt steak and one chorizo served with criollo sauce. Served with French fries or house salad.

Short ribs, sweet bread, Angus outside steak, chicken, chorizo, blood sausage and sweet bread (mollejas). Served with fries, salad and bread.

Flame-grilled chicken thighs with grilled bell peppers and onions. Served with stir-fried vegetables, yellow rice and side of peri peri and chimichurri sauce.

Flame-grilled chicken thighs, feta cheese, grilled bell peppers and onions. Served with stir-fried vegetables and yellow rice, side of peri peri and chimichurri sauce.

Basted filet medallions with grilled bell peppers and onions. Served with stir-fried vegetables, yellow rice and side of peri peri and chimichurry sauce.

Bone-in lamb curry marinated South African style. Served with sweet fried plantains and rice.

Bone-in goat curry marinated South African style. Served with sweet fried plantains and rice.

The Cape Malay curries are famous for their fruity and full-body flavors. With bone in lamb, this dish is a treat. Served with rice and sweet plantain.

Mom LovingGood has mastered this recipe and passed it on to me. Served with rice and plantain, mayo and Macallan whiskey. Served with sweet fries.

Served with green beans and mashed potatoes.

Served with green beans and mashed potatoes.

Served with green beans and mashed potatoes.

Served with green beans and mashed potatoes.

Served with salad and fries.

Three flame-grilled lamb chops served with South African yellow rice and stir fried vegetables.

8 oz. Chilean sea bass marinated with secret African sauce, mixed sauteed vegetables and mashed potatoes.

Whole fresh white bass fish marinated with secret South African sauce, fried sweet plantains and salad.

Whole fresh white bass fish marinated with secret South African sauce, fried sweet plantains and salad.

Whole red snapper fish baked or fried, marinated with African sauce. Served with fried plantains and salad.

8 oz. salmon, seared scallops, green beans and fried sweet plantains.

8 oz. grilled salmon, green beans and South African yellow rice.

Sauteed peri peri shrimp, steamed spinach, stir-fried vegetables and African yellow rice with African sauce.

Six large butterflied, sauteed whole-shell shrimp marinated African style with African rice and sauce.

Fried cod fillet South African style with fries and salad.

South African style grilled shrimp and cream cheese grits topped with South African biltong.

Fried cod fillet, calamari, shrimp and oysters with side kalera salad.

Fried cod fillet, popcorn jumbo shrimp, stuffed crab cake and South African yellow rice.

Eight fried calamari, four shelled prawns, four peri shrimp and four bacon wrapped scallops with mussels and tomato sauce with grilled vegetables and South African yellow rice.

12 oz. grilled ribeye sauteed with eight South African spices and peri peri shrimp. Served with asparagus and keto cauliflower mash.

Milk tart, malva pudding and peppermint crisp.

Seis leches, chocolate temptation and peppermint crisp.